Thanksgiving attempt. I'm going to combine a couple recipes to reduce calories and add the cranberry sauce that I can use from the leftovers.

Topping:
1 c. quick cooking oats
1/3 c. flour
1/2 c. splenda
1 tsp cinnamon
3 tblsp margarine, melted

Combine these until mixture is crumbly.

In a saucepan, mix 1 can whole berry cranberry sauce (or whatever remains of the 16 oz can used for the dinner) and 2 tblsp cornstarch. Bring this to a boil and remove from heat. Stir in 5 granny smith apples, peeled, cored & thinly sliced. Spread mixture into an 8x8 in. glass baking dish. Crumble the oat mixture over the apples.

Bake in a preheated 375 degrees F for 30-25 mins or until the apples are tender.