Mom's recipe. Trying it out for Thanksgiving '05.

I'll try and reduce calories. Using low-fat cottage cheese, fake soy cheddar cheese, and I can't believe it's not butter and not as much as it calls for - I think I halved it.

1 16 ounce container of small curd cottage cheese
1/2 pound of cheddar cheese- grated
1/4 cup of flour
1/4 pound of butter- melted
1pkg frozen chopped spinach-thawed and excess moisture squeezed out
4 eggs

Mix all the ingredients together and put into a greased 8"square pan or small casserole. Bake at 350 degrees for one hour.