I had a lot of limes leftover from our housewarming party and ceviche came to mind.

I looked at a bunch of recipes and just came up with my own.

I bought a couple flounder fillets and salt and peppered them. I juiced 3 limes and 1 lemon and poured the juice in a ceramic pan with the fish, onion, garlic, and cilantro. I covered with plastic wrap and set in the fridge for 2 hours. It was eh. I don't know if I just made too much of it, but the lime was really intense. Maybe flounder wasn't the best fish to use?

INGREDIENTS:
1/2 lb flounder fillet, cut into bite size strips (could use any seafood I think)
3 large limes, juiced
1 large lemon, juiced
1 small white onion, chopped
1 clove garlic, minced
1 bunch cilantro, chopped
salt and ground black pepper to taste