I have a bunch of limes and cilantro lying around so I think I'll serve this with ceviche. I'm thinking of adding lime zest to the garlic and oil and juice at the end with red pepper. We've had similar potatoes at a lebanese place here.

I made these the other night and they were pretty tasty and easy. Will do again

Ingredients:
1 bunch fresh cilantro, chopped
1 garlic clove, minced
1/4 cup olive oil
3 lbs potatoes, peeled and cubed
1/2 teaspoon salt

In a large nonstick skillet, cook the cilantro and garlic in olive oil over medium heat for 1 minute.
Add the potatoes; cook until tender and lightly browned.
Drain, sprinkle with salt, enjoy.