another thread - http://community.cookinglight.com/showthread.php?p=1021268#post1021268

1 lbs cooked Potatos (whole)
4 Scallions, chopped
1/2 cup Vegetable Broth
3 Tablespoons Apple Cider Vinegar
2 tablespoons Canola Oil
Salt, Pepper, Brown Sugar to taste
chopped Parsley

Peal Potatos and slice into Salad Bowl, Add Scallions and Parsley.

Heat 1/2 cup Vegetable Broth, add Vingear and Brown Sugar and let simmer for a couple of minutes.

Add Oil and Vegetable-Vinegar Mixture to Potatos and mix. Salt and Pepper to taste! Let cool in Fridge for about an hour.

Normally after an hour I taste the salat again, maybe add more vinegar, more Salt and Pepper.