Hmm, thinking of making this along with german potato salald and gugelhupf. this thread - http://community.cookinglight.com/showthread.php?p=1021268#post1021268

The Original Wiener Schnitzel Recipe calls for veal cutlets, but you can subsitute it with pork cutlets or turkey cutlets. Wiener Schnitzel is actually a very easy recipe

"Wiener Schnitzel"

4 Veal Cutlets
Salt
Flour, 2 Eggs - whisked, Breadcrumbs for Breading

Canola Oil

Pound Cutlets, season with salt. Coat with Flour, whisked Eggs and Breadcrumbs

Heat Oil in big Pot (I use an old stock pot I got at Ikea for like $5) and fry Cutlets. Don't let them get too dark otherwise they taste way to crunchy.
Place on Papertowels (just to get rid of some of the frying oil).

Serve with slice of Lemon.