From recipezaar. I think I might be obsessed with peaches right now... tis the season. I might have to throw a party so I have an excuse to make this!

Berry Peach Sangria Recipe #36741
Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit.
3 cups dry red table wine, such as a burgundy
1/2 cup orange juice (or juice of 2 large oranges)
1/3 cup lemon juice (or juice of 1 large lemon)
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries or blackberries, fresh or frozen
2 peaches, quartered and sliced
12 ounces club soda or sparking mineral water
ice

4-6 servings Change size or US/metric
Change to: servings US Metric

10 minutes 10 mins prep

In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
About 1 hour before serving, add peaches.
Add soda/mineral water to sangría just before serving.
Pour into glasses filled with ice.
Garnish with berries and fruit slices.