Last night we had an impromptu dinner party and I convinced May to teach me her stuffed fish recipe. I've never cooked a whole fish so it was nice to have Miss May to introduce it. We picked up a couple trout and fresh cilantro and a lovely dinner was made.

2 1lb trout, scales off and cleaned out
bunch cilantro, chopped
4 garlic cloves, crushed
Juice from 1 large lemon
3 tbsp olive oil

Make 2 incisions on each side of fish. Don't cut through, just enough to make pockets for stuffing.
Pour 1/2 of lemon on and inside of fish. Stuff the garlic in the pockets and inside the fish. Follow with cilantro. Pour the remaining lemon juice over fish. (I added chopped squash and boiler onions in the pan which were a great accompaniment)
Bake at 400 degrees for 30-45 mins.