I picked up some fresh swordish on my way back from a trip to the Aunties in NH/ME area. Even though we had swordish steaks prepared by Aunt Andy and Linda only days before, we were ready for more. This recipe can't be more simple.

cut the steaks (I think I had a lb or 2) into 1 in cubes and throw in a ziploc bag with a marinade of:
2 tbsp olive oil
juice of 1 lemon
1 or 2 cloves minced garlic
handful of chopped herbs (I used parsely and basil this time)

Let marinate in the fridge for a couple hours or at room temp for 1/2 hr. Skewer the cubes, alternating between veggies such as onion and pepper, salt and pepper them and place them under the broiler on the top rack. I broiled for 7-8 mins, flipped and broiled another 7-8 mins. I also used the remaining marinade to baste the kebabs - yum!