When I was home last, mom picked some fresh purple beans from their garden to give to me. These beans are so much fun! They taste just like regular green beans but they're purple when raw and slowly turn bright green when cooked. I used them in a dish for Melik. He's mentioned quite a few times this simple dish of potatoes, tomatoes and onions that his mom makes. I made what I thought might be similar and added in the green beans from Mom and Ken's garden to bring some brightness to it. Was it a success? Let's just say the leftovers never made it past day 2 as Melik stole them to bring for lunch at work.