Bread is on my mind lately and I have no idea why. Mom has promised to make a batch of homemade bread with me this weekend... perhaps even two - one mom wheat/nutty style and one sourdough. I have to remember to take notes and pay attention. Although I've watched mom make bread about a zillion times in these short 25 years, I have yet to be able to successfully duplicate her method. Updates on that to come...

I did, however, pick up a really good baguette from this Belgian Bakery/Restaurant I read about called Le Pain Quotidien. I cut it up and froze a lot of it, much to the chagrin of Melik. I've brought it out to have along with a meal on several occasions and upon our last meal Melik proclaimed "where is this bread coming from!! I search for it whenever I'm having breakfast on the weekend and I can't find it!" Moohahahaha, I shouldn't have let him in on my freezer trick...

Organic Mucho $$ Bread