I'm always trying new, exotic, and complicated recipes but I think I'm doing a disservice by leaving out the tried and true recipes I'll turn to for a quick fix. Thinking about the Greek lemon potatoes I used to have at Skaros Family Restaurant, I decided to make something similar to satisfy my craving. I didn't have a lot of time, however, so I decided to just cut up whatever vegetables I had lying in the fridge and throw them in some parchment paper along with some lemon juice, a few fresh thyme sprigs, and just a lite brush of olive oil. I closed the paper up by rolling the edges and threw it in the oven at 450 degrees for about 30 mins.

So Simple
So Fresh
So Elegantly Tasty