I have a sweet potato in the fridge and I've never tried these... I'm going to try to remember to put these on parchment paper this time. My fries always stick to foil. Was good! Crispy, healthy, and so easy on parchment.

1 lb sweet potatoes
1 egg white
2 teaspoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt

Peel and cut potatoes into 1/4 inch x 1/2 inch strips.
In a bowl, combine egg white and seasonings; beat well.
Add potatoes; toss to coat.
Spray two baking sheets with nonstick cooking spray.
Place potatoes in a single layer on the two baking sheets.
Bake, uncovered at 450 degrees for 20-25 minutes or until golden brown.