1/4 cup olive oil
1 teaspoon lime zest
2 teaspoons worcestershire sauce
1 1/2 teaspoons cumin
1 teaspoon salt
1/4 cup fresh cilantro, chopped
1/2 teaspoon dried oregano
1/2 teaspoon pepper
2 cloves garlic, minced
1 (14 1/4 ounce) can low sodium beef broth

Combine all ingredients in a bag and add the chicken to marinade. Let sit at room temperature for 1/2 hr or in fridge for several hours. Enough for 2-3 pounds beef or chicken.

Posted by Maggie at 10:49 PM | Permalink | Comments (0) | TrackBacks (0)

I conjured this up to use with fajitas... was creamy with a smoky spice.

1/2 cup mayonnaise
1/2 cup sour cream or plain Greek yogurt
1 fresh lime, juice of
1 tablespoon minced capers, to taste
1/2 teaspoon ground cumin
1/2 teaspoon dried dill weed
1/2 to 1 teaspoon minced chipotle in adobo

Posted by Maggie at 10:45 PM | Permalink | Comments (0) | TrackBacks (0)