1/4 cup olive oil
1 teaspoon lime zest
2 teaspoons worcestershire sauce
1 1/2 teaspoons cumin
1 teaspoon salt
1/4 cup fresh cilantro, chopped
1/2 teaspoon dried oregano
1/2 teaspoon pepper
2 cloves garlic, minced
1 (14 1/4 ounce) can low sodium beef broth

Combine all ingredients in a bag and add the chicken to marinade. Let sit at room temperature for 1/2 hr or in fridge for several hours. Enough for 2-3 pounds beef or chicken.