Just served this with roast pork loin last night. Great side dish and so colorful.

Ingredients
2 tablespoons vegetable oil
1 1/2 cups chopped red onions
8 cups thinly sliced red cabbage
2 cloves garlic, minced
2 apples, peeled & cored & chopped
1 cup chicken stock
1/4 cup red wine vinegar
2 tablespoons brown sugar
1 bay leaf
salt and pepper

Directions
1In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.
2Stir in cabbage, garlic and apples.
3Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.
4Stir in stock, vinegar, sugar and bay leaf.
5Reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.
6Remove bay leaf and season with salt and pepper to taste.